* In order to reduce the number of popped bags and maintain product quality our ribs are now split in half before packaging
100% Alberta Beef.
Minimum 28 Day aged.
Hand Cut from the whole Bone In Prime Rib.
Vacuumed sealed and frozen.
The well-marbled beef back rib is packed with flavour and when simply seasoned and smoked at a low temp for a long period, the meat will easily pull away from the bone and melt in your mouth. Take your time with these beef back ribs low and slow is the safest option.
Our Beef Back Ribs are ideal for smoking or can be oven roasted.