A staple in all Brazilian Rodizio Style Restaurants, the Picanha or Top Sirloin cap is a wonderful cut, very well marbled and rich in flavour. It is very versatile and can be oven roasted, grilled on the BBQ or even smoked. These smaller roasts are ideal for slicing tableside to really impress your guests.
Make sure that you slice against the grain!
Our Whole Picanha is ideal for grilling or oven roasting.